Homemade MoJo's

This year in the garden I thought I would try growing potatoes. I had some good sandy soil in a part of the garden that I figured would be good for growing any root veg. It was succesful, except for the carrots (the deer at most of them).
Anyway, with the abundance of potatoes, I found a this recipe is sooo yummy!!

The basics:
The batter is just any pancake mix (the just add water kind). Make according to the package instructions. Add seasoning salt to taste. The amounts are going to vary depending on the amount of potatoes you slice. I started with about 1 1/2 cups of prepared batter and added about 1 tsp season salt and had 2 large potates.
Slice potatoes about an 1/8 of inch thick, dip in the batter, then deep fry 350 degrees 4-5 minutes until golden brown. Remove from the hot oil and place onto paper towels.

That's it!! Pretty easy and so good( but definately not somehting to make every day)
I did find that if I made the batter a little thinner than normal, they didn't soak up as much oil. You will need several layers of absorbant towels.